My Butternut Squash Soup

Jane Louise Buckle15th August 2017

I recently posted a picture of my lunchtime homemade soup on my insta-stories and I got some questions about how I make it.  So I thought I would share my recipe with you. I make this so often. It’s healthy and so easy to knock up on a cold winters day (or a gloomy August day!)


500g Butternut Squash (diced)
1 onion
60g red lentils
Chicken stock cube
Boiling water


Add all the ingredients to a large pan and bring to the boil just covering in water.
Boil for 15-20 mins.
Blitz using a hand blender until smooth and season to taste.
Serve piping hot with chunks of granary bread.

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